Baked Flounder with Tomatoes

By carvalhohm

Ingredients

• 4 medium-sized plum tomatoes, chopped
• 1 teaspoon salt, divided
• 1/4 teaspoon black pepper
• 1 pound flounder fillets
• 1/2 teaspoon dried oregano
• 1 tablespoon olive oil
• 1 tablespoon Italian-flavored bread crumbs

Preparation

Step 1

Preheat oven to 350 degree. Coat 7x11" baking dish with cooking spray.

Place tomatoes in bottom of prepared dish. Sprinkle with 1/2 teaspoon salt and pepper then place flounder evenly over top and sprinkle with remaining 1/2 teaspoon salt, the oregano, oil, and bread crumbs.