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Ingredients
- 1 can (6 oz) frozen limeade concentrate, thawed
- 1 package (10 ozs) frozen strawberries in syrup
- thawed
- 3 cups water
- 3/4 cup tequila
- 1 bottle (1 liter) lemon-lime soda, chilled
Preparation
Step 1
1. Place limeade concentrate & strawberries in
blender
2. Cover and blend on medium speed until smooth
3. Add water and tequila
4. Pour into 2 quart plastic container
5. Cover and freeze at least 24 hours
To serve, place 2/3 cup slush in each glass and fill
with 1/3 cup soda pop; stir.