Mango-Black Pepper Glazed Pork Chops with Mango-Black Bean-Green Onion Salsa and Yucca Fries

By merlin

Food Network--Bobby Flay

Ingredients

• 1 cup red wine vinegar
• 1 cup sugar
• 1 tablespoon whole black peppercorns
• 1 large mango, peeled and pureed
• 4 pork chops, about 5 ounces each
• Olive oil
• Salt, to taste

Preparation

Step 1

Place vinegar, sugar and peppercorns in saucepan and reduce until thickened. Whisk in mango puree and cook 1 minute. Strain into bowl. Preheat grill. Brush pork chops with olive oil on both sides and season with salt. Grill for 5 minutes on each side for medium doneness. Remove and brush liberally with the glaze.