Roasted Carrot Ginger Dip

Photo by Courtney P.
Adapted from health.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1.75

cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1.75

servings

Adapted from health.com

Ingredients

  • 1

    tablespoon olive oil

  • 3

    medium carrots, sliced 1/2 inch thick (about 1 cup)

  • 1 1/2

    teaspoons finely chopped peeled fresh ginger

  • Salt and freshly ground black pepper

  • 1

    tablespoon lime juice

  • 1 1/2

    teaspoons toasted sesame oil

  • 1

    cup Hearts of Palm Dip

  • 1

    tablespoon toasted sesame seeds

Directions

1. In a medium skillet, warm olive oil over medium heat until shimmering. Add carrots and ginger. Season lightly with salt and pepper and add 2 Tbsp. water. Cover and cook, stirring occasionally, until tender, about 7 minutes. Uncover, raise heat to high and cook, stirring frequently, until carrots have browned in spots, 3 to 5 minutes more. 2. Transfer to a food processor and let cool slightly. Add lime juice and 1 tsp. sesame oil and pulse until coarsely combined. Add Hearts of Palm Dip and pulse until smooth. Taste and season with salt and pepper, if desired. Transfer to a serving bowl. Drizzle with remaining 1/2 tsp. sesame oil, sprinkle with sesame seeds and serve.

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