Jicama Salad with Lime Juice and Fresh Mint

By KrisR

Ingredients

• 1 medium jicama (1 1/2-2lbs) peeled and cut into 1/2 inch cubes
• 2 tsp evoo
• 3 Tbs fresh lime juice
• 3/4 tsp chipotle chile powder or 1 1/2 tsp ancho chile powder
• 1/2 tsp salt
• 25 fresh milk leaves, chopped
• 2 Tbs queso anejo, feta, or goat cheese

Preparation

Step 1

combine jicama and oil in a bowl and toss well. Add lime juice, chile powder and salt. Toss to coat. Divide salad among 4 bowls then sprinkle each with 1/4 of the milk and cheese right before serving.