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Ingredients
- fish
- cheddar cheese
- 1 can cream of mushroom or chiken Soup
- flour tortillas
- 1 can green chilies
Preparation
Step 1
1. Soften your tortillas in microwave.
2. Mix soup,green chilies and cheese.
3. Place one piece fish in tortilla and 1 spoon of soup mixture on top. Roll up and place in a 9x12 pan. Top with soup mixture and more cheese.
4. Bake 350 for 20 minutes.