New Potatoes and Ham in Browned Butter

New Potatoes and Ham in Browned Butter
New Potatoes and Ham in Browned Butter

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    T butter

  • 1-lb small new red potatoes washed and quartered

  • 6

    T water

  • 1/2

    t salt

  • 1-1/2

    lb fresh asparagus cleaned and cut into 2inch pieces

  • 1

    t finely chopped fresh garlic

  • 1 3/4

    lb slice deli honey ham cubed

  • 1/3

    c butter

  • 1/4

    c chopped fresh chives

  • 1/4

    t lemon pepper seasoning

Directions

Melt 1T butter in 12 inch skillet until sizzling; add potatoes. Cook over medium-high heat until potatoes start turning brown 5-7 minutes. Add 4T water and salt; reduce heat to low. Cover and cook 7 minutes. Add remaining water, asparagus and garlic. Cover and cook until potatoes and asparagus are crisply tender 5-6 minutes. Stir in ham; continue cooking until heated through 2 minutes. Meanwhile melt 1/3c butter in 1qt saucepan over medium heat. Continue cooking, stirring constantly and watching closely until butter foams and just begins to turn golden 3-4 minutes. Remove from heat. Place potato mixture in serving bowl. Pour browned butter over potatoes. Sprinkle with chives and seasoning if desired; stir to combine. Potatoes should be 1-1/2 to 2 inches in diameter.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: