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Lime Cottage Cheese Salad


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  • 3 oz. Lime Jello
  • 1 1/2 Cups Boiling Water
  • 2 Cups Miniature Marshmallows
  • Dash of Salt
  • 9 oz. Can Crushed Pineapple
  • 1 Cup Cottage Cheese
  • 1 Cup Whipped Topping
  • Nuts, optional



Step 1

Dissolve Jello in boiling water, then add marshmallows, salt and crushed pineapple. Let thicken partly and add cottage cheese and whipped topping. Sprinkle nuts over top if desired.

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