Classic Roast Beef Sandwich

By

Back to School Special, All You

SEPTEMBER 2014

  • 1
  • 5 mins
  • 5 mins

Ingredients

  • 2 tablespoons Thousand Island dressing
  • 2 thin slices whole-grain bread
  • 2 ounces thinly sliced deli roast beef
  • 1 slice Muenster
  • 2 thin slices from a large tomato
  • 1/3 cup shredded romaine lettuce

Preparation

Step 1

Spread dressing on both bread slices. Top one slice, dressing side up, with beef, then cheese, followed by tomato and lettuce. Top with second bread slice, dressing side down. Cut in half or in quarters.