- 8
Ingredients
- 9 * 9 slices tomato
- 1/2 * 1/2 pound feta cheese, cut into six slices
- 1 * 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
- * Ground pepper
- 1 * 1 tablespoon olive oil
- * Sliced French bread baguette, toasted
Preparation
Step 1
Prep/Total Time: 20 min.
Arrange three tomato slices in a single layer on a double thickness of heavy-duty foil (about 12 in. square). Top with two slices cheese, 1 teaspoon oregano and 1 teaspoon oil. Sprinkle with a dash of pepper. Repeat layers twice.
Fold foil around mixture and seal tightly. Grill, covered, over medium heat for 8-10 minutes or until heated through. Open foil carefully to allow steam to escape. Transfer to a serving platter; serve with toasted baguette. Yield: 8 servings.
Nutrition Facts: about 1 ounce (calculated without baguette) equals 95 calories, 8 g fat (4 g saturated fat), 25 mg cholesterol, 318 mg sodium, 2 g carbohydrate, trace fiber, 4 g protein.
Grilled Greek Crostini Topping published in Taste of Home June/July 2010, p23