Caramel Icing ~ Candy

By mlmason

Ingredients

• 1/2 cup sugar ~
• 2 cups sugar
• #/4 cup half n half
• 1 stick butter

Preparation

Step 1

Brown 1/2 cup sugar in iron skillet.

Bring 2 cups sugar & 3/4 cup half-n-half to a boil.
Pour melted (browned) 1/2 cup sugar into boiled mixture. Cook until soft boil stage. Add butter and beat, then add nuts, if desired.