Menu Enter a recipe name, ingredient, keyword...

Zucchini Fritters


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 Large Zucchini, finely chopped
  • 1 Small Onion, chopped
  • 3 Eggs, beaten
  • 1/2 Cup Romano Cheese, freshly grated
  • 1 Cup Milk
  • 2 Cups Flour
  • Salt & Pepper, to taste
  • Garlic Powder, to taste
  • Onion Powder, to taste
  • Dried Parsley, optional
  • 1/4 Cup Vegetable Oil



Step 1

In a large bowl, mix together the zucchini, onion, eggs, Romano cheese, milk and flour. Season with salt and pepper and other seasonings. Heat about 1 tablespoon of shortening in a large skillet over medium heat. Drop 1/4 cupfuls of the batter into the skillet and flatten slightly with the back of a spatula. Turn fritters over when the center appears dry. Cook on the other side until golden brown. Set aside and keep warm. Add more shortening to the skillet as needed and continue with remaining batter.

You'll also love

Review this recipe

Zucchini Brownies Mom's Zucchini Pancakes