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Ingredients
- Ginger dressing:
- 6 tbsp of rice wine vinegar
- 6 tbsp canola oil
- 3 tbsp creamy peanut butter
- 4 tbsp soy sauce
- 3 tbsp brown sugar
- 2 tbsp fresh ginger, grated
- 1 garlic clove, minced
- 1 bag broccoli slaw
- can mandarina oranges, drained
- chopped green onion
- chopped red pepper
- cilantro
- sliced onion
Preparation
Step 1
Mix all dressing ingredients together and add to the cole slaw.
Keeps in the fridge for a few days.