Salad Dressing - Blue Cheese Vinaigrette

By Pascento96

Ingredients

• 3 T red wine vinegar
• 1 small shallot, finely chopped
• 1 t Dijon mustard
• ½ cup extra-virgin olive oil
• ¼ cup crumbled blue cheese (1 oz)
• Coarse salt and freshly ground pepper

Preparation

Step 1

Whisk together vinegar, shallot, and mustard. Pour in oil in a slow, steady stream, whisking constantly until emulsified. Whisk in the blue cheese, Season with salt.