Green Spiced Smoothie

By Sarah-Lyn

Ingredients

• 2 cups kale, stems removed (if you use spinach, no need to remove stems)
• 1 cup almond milk
• 3/4 cup filtered water, or additional almond milk if you prefer
• 2 sliced and frozen bananas
• 1 thin slice fresh ginger (I throw it in the blender un-peeled. You could also grate it first, enough to equal about 1/2 teaspoon, or more if you like it with a kick!)
• 1/2 teaspoon vanilla
• 1/4 teaspoon cinnamon
• 2 pinches each of ground cardamom, cloves, and nutmeg
• dash freshly ground pepper
• 6 ice cubes

Preparation

Step 1

Put everything in the blender and blend until smooth.

Serves 2