Beef Skillet Supper Recipe

By TNTPayne

Ingredients

• 1 package (8 ounces) medium egg noodles
• 1-1/2 pounds ground beef
• 1 medium onion, chopped
• 1 can (8 ounces) tomato sauce
• 1/2 cup water
• 1 can (11 ounces) Mexicorn, drained
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup (4 ounces) shredded cheddar cheese

Preparation

Step 1

•Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add tomato sauce and water. Bring to a boil. Reduce heat; cover and cook for 8 minutes.
•Drain the noodles; add to beef mixture. Stir in the corn, salt and pepper. Sprinkle with cheese; cover and cook until heated through and cheese is melted. Yield: 8-10 servings.


Nutritional Facts
1 serving (1 cup) equals 268 calories, 10 g fat (5 g saturated fat), 67 mg cholesterol, 512 mg sodium, 25 g carbohydrate, 2 g fiber, 19 g protein.