Summer Chili

By á-10196

This is a simple chili recipe using summer vegetables to satisfy that comfort food craving without a crockpot.

Ingredients

• 1 tbsp of olive oil
• 1 bell pepper, chopped
• 1 onion, chopped
• 1 zucchini, chopped
• 1 tbsp of scallions, chopped
• 1 lb of lean ground beef or turkey
• 1 can of kidney beans
• 1 can of diced tomatoes
• 2 cloves of garlic
• 3 tablespoons of Chili poweder
• 1 tablesoon of Garlic Powder
• 1 tablespoon of Cumin
• 2 cups of water

Preparation

Step 1

Saute garlic, peppers, onions, scallions, and zucchini in olive oil until onions become transparent (5-10 minutes)

Put in a bowl and set aside.

Using the same skillet, cook ground beef/turkey until browned. Drain excess fat.

Combine sauteed veggies, cooked meat, canned beans(drained of liquid), and canned tomatoes in the skillet.

Add spices and water. Mix well.

Simmer for 45-60 minutes.

Top with shredded cheese, sour cream, plain greek yogurt, or enjoy as is.