PEA **** Mint Pea Salad - 2 Points
By Unblond1
I liked this quite a bit, although Dan didn't care for the mint. I wouldn't make it without fresh peas, however.
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Ingredients
- 1 cup fresh shelled peas
- 2 scallions, thinly sliced
- 1/4 cup plain yogurt
- 1 1/2 tablespoons mayonnaise
- Juice and zest of 1/2 lemon
- Coarse salt
- Freshly ground black pepper
- 4 tablespoons mint, chopped fine
- 4 slices crisp cooked bacon, crumbled
Preparation
Step 1
* Bring a saucepan of salted water to a boil. Blanch peas for about 1 minute, rinsing in ice water so that they remain bright green and crisp. Drain and set aside to dry.
* In a medium bowl, mix yogurt with mayonnaise, lemon zest and juice, salt and pepper, and fold in remaining ingredients. Refrigerate covered.