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Steakhouse Potato Salad

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Rate this recipe 4.6/5 (15 Votes)

Ingredients

  • 3 lb. small red potatoes (about 9), quartered
  • 1/2 cup water
  • 1/2 cup MIRACLE WHIP Dressing
  • 1/4 cup KRAFT Classic Ranch Dressing
  • 6 slices OSCAR MAYER Bacon, cooked, crumbled
  • 1 cup KRAFT Shredded Cheddar Cheese
  • 4 green onions, thinly sliced

Details

Preparation

Step 1


PLACE potatoes in 2-qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain. Place in large bowl.

REFRIGERATE 1 hour or until completely cooled.

MIX dressings. Add to potatoes with remaining ingredients; mix lightly.

Kraft Kitchens Tips:
Variation - Prepare using MIRACLE WHIP Light Dressing, KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese.

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