Steakhouse Potato Salad
- 3 lb. small red potatoes (about 9), quartered
- 1/2 cup water
- 1/2 cup MIRACLE WHIP Dressing
- 1/4 cup KRAFT Classic Ranch Dressing
- 6 slices OSCAR MAYER Bacon, cooked, crumbled
- 1 cup KRAFT Shredded Cheddar Cheese
- 4 green onions, thinly sliced
PLACE potatoes in 2-qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain. Place in large bowl.
REFRIGERATE 1 hour or until completely cooled.
MIX dressings. Add to potatoes with remaining ingredients; mix lightly.
Kraft Kitchens Tips:
Variation - Prepare using MIRACLE WHIP Light Dressing, KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese.