Chocolate Chip Cookie Dough Popsicles

By weavincanuck

Ingredients

• 1 1/4 C. milk
• 1/3 C. light brown sugar, packed
• Pinch salt
• 1 tsp. vanilla extract
• 2 Tbs. mini semisweet chocolate chips

Preparation

Step 1

Directions

Microwave milk 30 seconds or until warm to the touch. Add brown sugar and salt and stir until dissolved. Add vanilla.

Place 1/2 tablespoon chocolate chips in the bottom of each of four 1/3-cup ice-pop molds or small paper cups. Top each with milk mixture.

Insert sticks and place molds in freezer. Freeze until solid, at least 3 hours.

To release pops, run molds under warm water 20 to 30 seconds; they should slide right out.

Photo courtesy of Babble