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Vegetarian Pickled Herring


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  • 1 pound hedgehog mushrooms - (to 1 1/2)
  • 1 bay leaf
  • 10 allspice berries
  • 1 onion cut into rings
  • 1/2 cup water
  • 3 1/2 teaspoons distilled white vinegar
  • 5 tablespoons sugar


Servings 4


Step 1

Place the mushrooms in a saucepan with water to cover. Bring to a boil, then reduce the heat and cook for 3 minutes. Drain and cut them into 3-inch slices. Place in a glass container together with the bay leaf, allspice, and onion rings.

In a large saucepan cook the water, vinegar, and sugar together for about 2 minutes and pour over the spices and mushrooms. Let cool and serve.

This recipe yields 4 appetizer servings.

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