Pasta Dough - Whole Wheat

By BlueSchmoo

Healthier version using 1/2 wheat 1/2 regular flour

Ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 2 whole eggs
• 1/4 cup extra-virgin olive oil
• 3 tablespoons water

Preparation

Step 1

Measure the flour or different flours into the bowl; process for a few seconds to blend and aerate.

Drop the eggs and/or egg yolks into a spouted measuring cup or a small bowl; beat briefly with a fork to break them up. Mix in the measured amounts of oil and water (you should have 7 fluid ounces. To minimize the chance of overheating the dough, use eggs right from the refrigerator and cold water.

Start the machine running with the feed tube open. Pour the wet mixture into the bowl quickly; scrape all the egg drippings out of the cup into the processor too.

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