Garlic Rapini

Garlic Rapini

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  • Prep Time


  • Total Time


  • Servings



  • 3

    bunches fresh rapini

  • 3

    tbs. olive oil

  • 6

    garlic cloves, thinly sliced

  • salt and pepper


Put a large pot of water on to boil. Cutt off the rough ends of the rapini, rinse rapini clean, then add to the boiling water, along with a couple of tsp. of salt. Boil for 2 to 3 minutes. Pour rapini into a colander and rinse with cold water until cool. drain, squeeze out extra water, towel dry and but into bite sized pieces. In a large skillet, heat olive oil and add garlic. Let them crisp up. Then add blanced rapini to pan, along with salt and pepper, toss it around for a minute and tast for seasoning.


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