Hawaiian Pie
By ukiahgal67
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Ingredients
- 1 graham cracker pie crust
- 1 8 oz,pineapple, crushed with juice
- 1 container of cool whip, thawed
- 1 c coconut, shredded
- 1 tsp vanilla
- 1/3 c sour cream
- 1 pkg vanilla instant pudding (4 serving size)
Details
Preparation
Step 1
1.
In a bowl mix pineapple, and sour cream with dry pudding mix, mixing well.
Add coconut (save a couple of Tablespoonfuls for garnish), vanilla, and cool whip (save a couple of tablespoonfuls for garnish)
2.
Pour mixture into pie crust.
Spread remaining coolwhip in a small desgin (I make a little circle on top for garnish, sprinkling remaining coconut on top.
Place in fridge for a couple of hours to set up.
In the hot summer months sometimes I freeze this pie and eat frozen... just a delicious. enjoy
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