Menu Enter a recipe name, ingredient, keyword...

Hawaiian Pie

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Hawaiian Pie 0 Picture

Ingredients

  • 1 graham cracker pie crust
  • 1 8 oz,pineapple, crushed with juice
  • 1 container of cool whip, thawed
  • 1 c coconut, shredded
  • 1 tsp vanilla
  • 1/3 c sour cream
  • 1 pkg vanilla instant pudding (4 serving size)

Details

Preparation

Step 1

1.
In a bowl mix pineapple, and sour cream with dry pudding mix, mixing well.
Add coconut (save a couple of Tablespoonfuls for garnish), vanilla, and cool whip (save a couple of tablespoonfuls for garnish)

2.
Pour mixture into pie crust.
Spread remaining coolwhip in a small desgin (I make a little circle on top for garnish, sprinkling remaining coconut on top.
Place in fridge for a couple of hours to set up.
In the hot summer months sometimes I freeze this pie and eat frozen... just a delicious. enjoy

Review this recipe