Hawaiian Pie

Hawaiian Pie
Hawaiian Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    graham cracker pie crust

  • 1

    8 oz,pineapple, crushed with juice

  • 1

    container of cool whip, thawed

  • 1

    c coconut, shredded

  • 1

    tsp vanilla

  • 1/3

    c sour cream

  • 1

    pkg vanilla instant pudding (4 serving size)

Directions

1. In a bowl mix pineapple, and sour cream with dry pudding mix, mixing well. Add coconut (save a couple of Tablespoonfuls for garnish), vanilla, and cool whip (save a couple of tablespoonfuls for garnish) 2. Pour mixture into pie crust. Spread remaining coolwhip in a small desgin (I make a little circle on top for garnish, sprinkling remaining coconut on top. Place in fridge for a couple of hours to set up. In the hot summer months sometimes I freeze this pie and eat frozen... just a delicious. enjoy

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