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Almond Grape Chicken Salad

By

Use with reduced fat ingredients to make healthy.

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Rate this recipe 4.6/5 (13 Votes)

Ingredients

  • 2 lb Boneless skinless chicken breasts; cooked
  • 1 c Mayonnaise or salad dressing
  • 1/2 c Sour cream
  • 1 c Green grapes; halved
  • 1 1/4 c Toasted almonds
  • White pepper
  • Salt

Details

Preparation

Step 1

1. Cut cooked chicken breast meat into 1/2 inch cubes and set aside. Blend mayo and sour cream in a bowl. Season with salt and pepper as needed.
2. Add cubed chicken meat, grapes and almonds and mix lightly, coating chicken.
3. Stir gently until blended. Refrigerate 1 hour. Can serve with lettuce instead of bread. If the salad is too dry, add more mayo.

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