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Chicken and Smoky Potatoes

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Ingredients

  • 1 1/2 lb skinless, boneless chicken cut into 1-inch pieces
  • 1 1/2 lb baking potatoes, unpeeled, cut into 1/2 inch pieces
  • 1 sweet onion, cut into 8 wedges
  • 1 green pepper, cored, seeded and cut into 1/2 inch pieces
  • 4 cloves garlic, sliced
  • 2 Tbs olive oil
  • 2 tsp smoked paprika
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 lemon, cut into wedges
  • 1/2 cup parsley, chopped

Details

Preparation

Step 1

Put chicken, potatoes, onion, green pepper and garlic in 13x9x2 inch baking dish sprayed with cooking spray. Toss with olive oil and season with paprika, salt and pepper; squeeze lemon wedges over top and scatter over casserole. Bake at 450° 30-45 minutes or until chicken reaches 160°, stirring once after 20 minutes. Scatter parsley over top.

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