Louisiana-Style Linguine

By carvalhohm2

Ingredients

• 12 ounces linguine or your favorite long pasta shape
• 1/2 cup (2 ounces) diced cooked lean ham or turkey ham
• 1 garlic clove, minced
• 1/2 cup chopped onion
• 2 tablespoons dry white wine
• 1 can (14-1/2 ounces) stewed tomatoes, undrained
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper
• 1/2 cup minced celery
• Hot pepper sauce to taste
• 1 can (4.25 ounces) tiny shrimp

Preparation

Step 1

In a large pot of boiling salted water, cook the pasta to desired doneness; drain and place in a large serving bowl.

Meanwhile, coat a large nonstick skillet with nonstick vegetable spray. Add the ham and garlic and brown over medium-high heat. Stir in the onion and wine.

Cook, stirring, for 1 minute, then add the remaining ingredients and cook until heated through.

Spoon over the pasta and serve.