Corn/Bean Salsa

By DDownes

adapted from Wendy's recipe

Ingredients

• 1 can corn, drained
• 2 cans Chipotle corn (or Mexicorn if you can’t find Chipotle), drained
• or 2 cans regular corn and 1 can Chipotle/Mexicorn-your choice*
• 2 cans black beans-rinsed & drained
• 1 can petite diced tomatoes-DON’T drain
• 1 can Rotel
• Green onions-chopped
• 1/2 to 1 batch Cilantro-washed and chopped
• Fresh Jalapeno pepper-diced
• Approx. 1/2 bottle Zesty Italian Dressing
• Chili powder-to your liking
• Sprinkle or two of garlic powder

Preparation

Step 1

Mix all together and refrigerate. Flavors meld the longer it sits. Makes BIG batch