Seafood Quiche

By jonil

A flavorful seafood treat that's a breeze to make!

Prep time approx 15 minutes.

Ingredients

• 1/2 # bacon
• 1 recipe for a 9" double crust pie
• 1 T butter, melted
• 4 eggs
• 2 cups half and half cream
• 1 t salt
• 1 pinch white sugar
• 1 pinch ground nutmeg
• 1 pinch ground cayenne pepper
• 1 pinch ground black pepper
• 1/4 # shredded swiss cheese
• 6 - 6 oz.cans crabmeat, shredded
• 1 4oz can canned shrimp, drained
• 1/2 cup sliced fresh mushrooms

Details

Servings 6

Preparation

Step 1

1) Place back in a large, deep skilled. Cook over med high heat until evenly brown. Drain, crumble and set aside.

Preheat oven to 45o

2) Line a large pie pan or quiche pan with the pie shell. Brush shell with melted butter. Sprinkle bacon in bottom of pie pan.

3) Beat eggs with cream, salt, sugar, nutmeg, cayenne pepper and black pepper. Sprinkle the grated cheese over the bacon and then sprinkle the crab meat and shrimp over the cheese. Pour the egg mixture over everything and arrange the mushroom slices over the egg mixture.

4) Bake in preheated oven for 10 minutes, reduce heat to 350 and continue baking until set, about 25-30 minutes. Let cool for 10 minutes before serving.