Pork Chops - Sweet & Sour Pork Chops

Pork Chops - Sweet & Sour Pork Chops

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    tbsp Vegetable Oil

  • 4

    Pork Chops - ¾ inch thick

  • 1

    can (10oz) condensed Chicken Broth with Garlic & herbs

  • 3

    tbsp Brown Sugar

  • 2

    tbsp Cornstarch

  • 2

    tbsp Vinegar

  • 1

    can (14oz) unsweetened Pineapple Chunks, Drained

  • 1

    Red Pepper - Cut in chunks

  • 1

    Green Pepper - Cut in Chunks

  • 4

    cups hot cooked Rice

Directions

heat Oil at med-high in large skillet Add Chops and cook until browned Set Chops aside Reduce heat to medium Combine Broth, brown sugar, constarch and vinegar in skillet heat to a boil, stirring often Add chops, Pineapple and Pepper chunks reduce heat to med-low Simmer covered, until Chops and Vegetables are cooked through - about 15 minutes, stirring often Serve with Rice


Nutrition

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