Balsamic Pork Tenderloin

Balsamic Pork Tenderloin
Balsamic Pork Tenderloin

PREP TIME

10

minutes

TOTAL TIME

250

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

250

minutes

SERVINGS

4

servings

Ingredients

  • 1

    Two to three pound boneless pork tenderloin

  • 1

    cup chicken or vegetable broth

  • 1/2

    cup balsamic vinegar

  • 1

    tablespoon Worcestershire sauce

  • 1

    tablespoon soy sauce

  • 1

    tablespoon honey

  • 1/2

    teaspoon red pepper flakes

  • 2

    cloves garlic, chopped

Directions

1. Place pork tenderloin in the slow cooker. Note: I use a slow cooker liner so clean up is quick and easy. 2. In a 2-cup measuring cup, mix all the remaining ingredients. Pour over the pork. 3. Set timer on your slow cooker. (4 hours on high or 6-8 hours on low). 4. Once pork tenderloin has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about 1/4 to 1/2 of gravy over pork tenderloin. 5. You can store the remaining gravy in an airtight container in the refrigerator for another use.

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