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Ingredients
- Base
- 1 1/3 cups flour
- 3 Tbsp sugar
- 1/2 cup margarine
- Topping
- 2 eggs
- 1/2 cup sugar
- 1/2 cup corn syrup
- 2 Tbsp margarine
- 2 cups coarsely copped pecans
Preparation
Step 1
In a medium bowl combine flour and sugar. Cut in margarine until coarse crumbs are formed. Press into a 9" square pan. Bake at 350°F for 15 min. Let cool 10 min. In a medium bowl whisk together eggs, sugar, corn syrup and margarine. Stir in pecans. Pour evenly over base and bake 30-35 min or until set and top is golden brown. Cool completely and cut into squares.