Beef Brisket (Pot Roast)

By michele080478

Ingredients

• 1 Beef Brisket 3-4 lbs (chuck pot roast, tender chuck, chuck arm, etc.)
• 2-3 potatoes
• 3 carrots
• 1 large onion
• 3 cubes beef bouillon
• 1/2 cup water

Preparation

Step 1

1. Season meat with salt and pepper and dust with flour, brown in oil.
2. Cut up potatoes, onions, and carrots into large chunks and place in a slow cooker. Put roast on top of vegetables. Add water and bullion.
3. Cover, and cook on low for 6 to 8 hours or High for 4 to 5 hours.