Jane's Biscuits - Cat Head Biscuits

By JimMac

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 5/5 (1 Votes)

0 Picture

Ingredients

1 Quart flour (4 c.0
1 t. soda
1 t. salt
3 level t. baking powder
2 T. shortening
1 c. sour buttermilk

Details

Preparation

Step 1

Sift together the dry ingredients; work in shortening...Make a well in flour & add buttermilk to make a soft dough. Knead lightly on floured board. Squeeze out into big biscuits or cut with a pastry cutter.

Bake at 475....until done.