- 2
- 10 mins
- 10 mins
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Ingredients
- 1 Tbsp Pure Vanilla Extract
- 1/2 cup Maple Syrup, Grade B
- 16 oz Full Fat Cream Cheese (dairy free)
Preparation
Step 1
Allow cream cheese to come up to room temperature.
Blend cream cheese, maple syrup and vanilla with a hand mixer or kitchen mixer.
Use right away, or refrigerate.