Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/4 tsp freshly grated nutmeg
- 2 sticks unsalted butter, softened
- 1/2 tsp pure vanilla extract
- 1 cup light brown sugar, packed
- 3/4 cup granulated sugar
- 2 large eggs
- 3 cups oatmeal
- 1 1/2 cup raisins
Details
Servings 24
Preparation time 10mins
Cooking time 25mins
Preparation
Step 1
Preheat oven to 350 degrees
Line cookie sheets with parchment paper or spray with nonstick cooking spray.
In a medium bowl, sift together the flour, salt, baking powder and nutmeg; set aside.
Beat in the eggs, one at a time. Gradullay add the dry ingredients to the butter mix and mix well.
fold in the oats and raisins.
roll the dough into generous 2-inch balls.
Place the ball on the cookie sheets, leaving a least 2 inches between each ball.
Bake at 350 degress until the cookie edges turn golden brown, about 20-25 minutes. Halfway through the baking time switch the cookie sheets from top to bottom and turn them from front to back.
Place cookie sheets on a cooling rack. Let cookies cool completely on the cookie sheet before removing.
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