Avocado-Shrimp Salad

By Joschef

Ingredients

• 2 avocados - peeled, pitted, and cubed
• 2 tomatoes, diced
• 1 small sweet onion, chopped
• 1 pound cooked salad shrimp
• 1 pinch salt and pepper to taste
• 2 tablespoons lime juice

Preparation

Step 1

Directions

Stir together avocadoes, tomatoes, onion, and shrimp in a large bowl. Season to taste with salt and pepper. Stir in lime juice. Serve cold.