Preschool Pumpkin Muffins

By tbarg

Lavington Preschool

Ingredients

• 1 cup white sugar
• 1 cup brown sugar
• 1/4 cup oil
• 1/2 cup applesauce
• 3 eggs
• 1 3/4 cup canned pumpkin
• 1/2 cup watter
• 1 1/2 cups white flour
• 1 1/2 cups whole wheat flour
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1/2 tsp nutmeg
• 1/2 tsp ground cloves
• 1 tsp cinnamon

Preparation

Step 1

Mix together sugars, oil, applesauce and eggs. Add canned pumpkin and water. In a separate bowl mix together dry ingredients. Combine pumpkin mixture with flour mixture; stir gently. Spoon into muffin tins. Bake at 400F for 15 minutes.