Boston Market's Sweet Potato Casserole

By Gilmore

I use to never eat Sweet Potato's but I made them for last Thanksgiving and it was AMAZING, everyone loved them.

It's like eating candy.

Ingredients

• Crunch Topping:
• 3 large sweet potatoes
• 1 cup sugar
• 2 eggs
• 1 stick butter, softened
• 1 tsp. vanilla extract
• 1/3 cup melted butter
• 1/3 cup flour
• 1 cup brown sugar
• 1 cup chopped pecans
• 1 tblsp. cinnamon
• You can also add Marshmallow's. I usually wait until the last 10 to 15 minutes before I add the Marshmallow's, because I just want them to brown and melt a little.
• Be sure to lightly brush melted butter on the marshmallow's before you continue to bake them

Preparation

Step 1

Boil potatoes until tender.

Take skin off when cooled and able to handle.

Put in a large bowl and whip them until fluffy.

Add all other ingredients.

Pour into a greased casserole and top with the crunch topping.

Bake at 350 for 45 minutes.