Seasoned Lemon Chicken Recipe

By dashy_65

Ingredients

• 2 tablespoons olive oil
• 2 bay leaves
• 2 teaspoons seasoned salt
• 1-1/2 teaspoons each garlic salt, pepper, dried basil, tarragon and thyme
• 1-1/2 teaspoons dried rosemary, crushed
• 8 bone-in chicken breast halves (7 ounces each), skin removed
• 1 large lemon, thinly sliced
• 1/4 cup lemon juice

Preparation

Step 1

In a large resealable plastic bag, combine the oil, bay leaves and seasonings. Add chicken. seal bag and turn to coat; refrigerate for 1 hour.
Discard bay leaves. Place chicken in a 13-in. x 9-in. baking dish coated with cooking spray. Arrange lemon slices over chicken. Drizzle with lemon juice. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until juices run clear. Yield: 8 servings.

207 cal, 7g fat, 638mg sodium, 1g carb, 33g protein