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Ham and Potato Chowder

By

Prep Time: 15 mins
Cook Time: 31 mins
Total Time: 46 mins
Serves: 6
4 points plus

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Ingredients

  • 1 tablespoon olive oil
  • 2 onions, chopped
  • 2 tablespoons unbleached all-purpose flour
  • 3 cups chicken broth
  • 2 cups water
  • 4 large potatoes, peeled and cubed
  • 1 teaspoon dried marjoram
  • 1 teaspoon mustard powder
  • 1/4 teaspoon curry powder
  • 1/4 teaspoon celery seeds
  • 1/4 teaspoon freshly ground black pepper
  • 1 2/3 cups milk
  • 1/2 pound fully cooked lean ham, cut into 3/4" pieces
  • 6 scallions, sliced

Details

Preparation

Step 1


1.Heat the oil in a large saucepan. Add the onions and cook, stirring occasionally, for 5 minutes, or until translucent. Stir in the flour and cook for 1 minute. Gradually stir in the broth until well blended.
2.Add the water, potatoes, marjoram, mustard, curry, celery seeds, and pepper. Bring to a boil. Reduce the heat to low, cover, and simmer for 20 minutes, or until the potatoes are tender. Working in batches, transfer the vegetables to a blender or food processor and process until pureed. Return to the saucepan.
3.Stir in the milk, ham, and scallions. Gently simmer, stirring occasionally, for 5 minutes.

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