Ham and Potato Chowder
By á-4131
Prep Time: 15 mins
Cook Time: 31 mins
Total Time: 46 mins
Serves: 6
4 points plus
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 tablespoon olive oil
- 2 onions, chopped
- 2 tablespoons unbleached all-purpose flour
- 3 cups chicken broth
- 2 cups water
- 4 large potatoes, peeled and cubed
- 1 teaspoon dried marjoram
- 1 teaspoon mustard powder
- 1/4 teaspoon curry powder
- 1/4 teaspoon celery seeds
- 1/4 teaspoon freshly ground black pepper
- 1 2/3 cups milk
- 1/2 pound fully cooked lean ham, cut into 3/4" pieces
- 6 scallions, sliced
Details
Preparation
Step 1
1.Heat the oil in a large saucepan. Add the onions and cook, stirring occasionally, for 5 minutes, or until translucent. Stir in the flour and cook for 1 minute. Gradually stir in the broth until well blended.
2.Add the water, potatoes, marjoram, mustard, curry, celery seeds, and pepper. Bring to a boil. Reduce the heat to low, cover, and simmer for 20 minutes, or until the potatoes are tender. Working in batches, transfer the vegetables to a blender or food processor and process until pureed. Return to the saucepan.
3.Stir in the milk, ham, and scallions. Gently simmer, stirring occasionally, for 5 minutes.
You'll also love
- Canadian Noodles 0/5 (0 Votes)
- Deluxe Cornbread 0/5 (0 Votes)
- How to Make Pizza Sauce with San... 0/5 (0 Votes)
- Roasted Zucchini, Carrots & Sweet... 0/5 (0 Votes)
Review this recipe