Banana Pineapple Loaf

By á-47

Ingredients

• 1 cup (2 sticks) butter, softened
• 1 cup sugar
• 4 eggs
• 1 cup ripe, mashed bananas
• 4 cups sifted flour
• 2 tea. baking powder
• 1 tea. baking soda
• 1/2 tea. salt
• 1 915 oz) can crushed pineapple with liquid
• 1 (7 oz) can flaked coconut, optional
• 1 cup chopped pecans
• Serve with cream cheese spread

Preparation

Step 1

Preheat oven to 350 degrees.

cream butter and sugar, add eggs and mix well. Stir in bananas.

Sift flour, baking powder, baking soda and salt and add to butter mixture. fold in pineapple, coconut and pecans.

Pour in 2 greased, floured, 9x5" loaf pans. Bake for 1 hour and 10 minutes. Test with toothpick for doneness.

Serve with Cream cheese spread.