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Chicken Tortilla Soup

By

Crock Pot

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Ingredients

  • 14.5 oz crushed tomatoes
  • 10 oz can red enchilada sauce
  • 8 oz can chopped green chilies
  • 32 oz chicken broth (4 cups)
  • 1 onion, chopped
  • 1-2 jalapenos, de-seeded & chopped
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 bay leaf
  • 1 tsp salt
  • 1/4 tsp pepper
  • 3-4 bonesless chicken breasts
  • corn, canned or frozen
  • GARNISH
  • chopped cilantro
  • cheddar cheese
  • tortilla chips
  • sour cream

Details

Preparation time 15mins

Preparation

Step 1

Combine all ingredients and cook on high 1 hour. Reduce to low and cook cook 6-7 hours. Remove chicken and shred and season chicken with salt/pepper. Place chicken back in pot and reheat. Garnish with crushed tortilla chips and additional toppings if desired.

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