Chicken Tortilla Soup

Crock Pot

Chicken Tortilla Soup
Chicken Tortilla Soup

PREP TIME

15

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 14.5

    oz crushed tomatoes

  • 10 oz can red enchilada sauce

  • 8 oz can chopped green chilies

  • 32

    oz chicken broth (4 cups)

  • 1

    onion, chopped

  • 1-2

    jalapenos, de-seeded & chopped

  • 2

    cloves garlic, minced

  • 1

    tsp cumin

  • 1

    tsp chili powder

  • 1

    bay leaf

  • 1

    tsp salt

  • 1/4

    tsp pepper

  • 3-4

    bonesless chicken breasts

  • corn, canned or frozen

  • GARNISH

  • chopped cilantro

  • cheddar cheese

  • tortilla chips

  • sour cream

Directions

Combine all ingredients and cook on high 1 hour. Reduce to low and cook cook 6-7 hours. Remove chicken and shred and season chicken with salt/pepper. Place chicken back in pot and reheat. Garnish with crushed tortilla chips and additional toppings if desired.

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