Fried Cabbage

By Bailey1_

Ingredients

• 1/4 1/4
• pound bacon
• 1 head cabbage, coarsely chopped
• 1/4 1/4
• cup (1/2 stick) butter
• 1 teaspoon salt
• 1/4 1/4
• teaspoon black pepper

Preparation

Step 1

In a large pot, cook bacon over medium-high heat until crisp. Remove bacon from pot and crumble; set aside.

Add remaining ingredients to pot. Reduce heat to low, cover, and cook 30 to 35 minutes, or until cabbage is tender, stirring frequently.