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Steamed Morels


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Steamed Morels 0 Picture


  • 20 small firm morels - (to 25)
  • 5 tablespoons butter
  • 1 garlic clove minced
  • 2 teaspoons chopped fresh tarragon
  • 2 tablespoons chopped fresh chives or parsley
  • Salt to taste
  • Freshly-ground black pepper to taste


Servings 4


Step 1

Steam the morels for 10 minutes. While they are cooking, melt the butter in a saucepan. Add the garlic, tarragon, chives, and salt and pepper to taste.

Place the morels in a serving dish and pour the butter sauce over them. Save the liquid from the steamed morels for use with other dishes.

This recipe yields 4 to 6 side dish servings.

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