- 20 small firm morels - (to 25)
- 5 tablespoons butter
- 1 garlic clove minced
- 2 teaspoons chopped fresh tarragon
- 2 tablespoons chopped fresh chives or parsley
- Salt to taste
- Freshly-ground black pepper to taste
Steam the morels for 10 minutes. While they are cooking, melt the butter in a saucepan. Add the garlic, tarragon, chives, and salt and pepper to taste.
Place the morels in a serving dish and pour the butter sauce over them. Save the liquid from the steamed morels for use with other dishes.
This recipe yields 4 to 6 side dish servings.