4.6/5
(16 Votes)
Ingredients
- CRUST:
- 1 pie crust(from tart recipe)
- TOPPING:
- 1 cup oats
- 3/4 cup brown sugar
- 1/2 cup flour
- 1 tsp. cinnamon
- dash salt
- 1/2 cup margarine
- FILLING:
- 2 cups sliced fresh strawberries
- 2 cups blueberries
- 1/2 cup seedless raspberry jam
- 1/2 cup flour
- 1 tbsp. orange juice
Preparation
Step 1
1. Heat oven to 450 degrees. Bake for 8 minutes. Remove from oven prick bottom of crust about 50 times. Return to oven for 2 more minutes. Remove from oven and brush an egg white wash on sides and bottom of dough. Return to oven for 3 more minutes. Cool for 5 minutes then add filling.
2. Mix the strawberries, and blueberries. Gently fold in jam, flour, and the orange juice. Place in crust.
3. For the topping mix the oats,brown sugar,flour,cinnamon, and salt. Add the margarine and mix until crumbly.
4. Bake at 375 degrees for 35 minutes. Cool 1 hour:remove sides of tart pan.