Slow Cooker Chicken with Rosemary, Apples and Onions

By michele080478

Ingredients

• 2 cups sliced onions
• 2 apples, peeled, cored and sliced
• 2 pounds cut up chicken pieces (with bone), with or without skin
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons chopped fresh rosemary leaves (I used 1 TBSP of dry rosemary was too much, use just a sprinkle next time)
• 1 cup reduced-sodium chicken broth (I used water & bullion)
• 1/2 cup cream of celery soup
• 2 cups cooked rice (white or brown) (I didn’t serve over rice)

Preparation

Step 1

Arrange onion and apple slices in bottom of slow cooker. Place chicken pieces on top and season all over with salt and black pepper. Sprinkle rosemary over chicken.
In a medium bowl, whisk together chicken broth and soup. Pour mixture over chicken.
Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
Serve chicken, sauce, apples, and onions over rice.