PEANUT BUTTER PIE - Connie's recipe

By

Cool Whip-based cream pie

Ingredients

  • 1/3 cup peanut butter
  • 3 oz. pkg. cream cheese
  • 1/2 cup powdered sugar
  • 9 oz. container Cool Whip

Preparation

Step 1

Mix:
peanut butter and cream cheese

Mix and add to the above:
powdered sugar and Cool Whip

Put mixture into graham cracker pie crust.
Refrigerate for several hours before serving.