Menu Enter a recipe name, ingredient, keyword...

Crab Cakes


Google Ads
Rate this recipe 0/5 (0 Votes)


  • Ingredients
  • 8 oz. Phillips Crab Meat
  • 1/2 tsp. Phillips Seafood Seasoning
  • 1 egg
  • 1 tsp. Worcestershire sauce
  • 1/8 tsp. dry mustard
  • 1 Tbsp. mayonnaise
  • 1/2 tsp. lemon juice
  • 1 1/2 tsp. mustard
  • 1 1/2 tsp. melted butter
  • 1/2 tsp. parsley flakes
  • 1/4 c. breadcrumbs or Ritz crackers, finely crushed



Step 1

In a large mixing bowl, combine all ingredients except for crab meat. Gently fold in the crab meat, being careful not to break up the lumps. Shape into cakes. Pan fry or bake at 375°F degrees for 12-15 minutes or until evenly brown on each side and reaches an internal temperature of 165 degrees.

You'll also love

Review this recipe

Russian Crab and Corn Salad Recipe - Krab i Kukuruzy Salat Crabbies